Are you planning a trip to Argentina or simply curious about its vibrant culture? Well, no exploration is complete without diving into the local drinks. Argentina, known for its passionate tango, stunning landscapes, and, of course, exquisite cuisine, also boasts a diverse and fascinating beverage scene. From rich, full-bodied wines to unique herbal infusions, there's something for everyone to enjoy. So, buckle up, guys, as we embark on a flavorful journey through the top 10 must-try Argentinian drinks!

1. Malbec: The King of Argentinian Wine

When you think of Argentinian drinks, the first thing that probably pops into your head is Malbec. And for good reason! This rich, full-bodied red wine has become synonymous with Argentina, elevating the country to the forefront of the wine world. Originally from France, Malbec found its true home in the high-altitude vineyards of Mendoza, where the unique climate and soil conditions impart distinctive characteristics to the grapes. The result? A wine that's intensely fruity, with notes of blackberry, plum, and cherry, often complemented by hints of chocolate, vanilla, and spice. What makes Malbec so special in Argentina is the intensity and concentration of flavors. The high altitude and abundant sunshine lead to thicker-skinned grapes, resulting in wines with bold tannins and a long, satisfying finish.

Malbec is incredibly versatile when it comes to food pairings. Its robust flavors make it a perfect match for grilled meats, especially Argentina's famous asado (barbecue). The tannins in the wine cut through the richness of the meat, creating a harmonious balance on the palate. It also pairs well with other hearty dishes like empanadas, pasta with red sauce, and aged cheeses. Beyond Mendoza, you can find excellent Malbec from other regions in Argentina, such as Salta, La Rioja, and San Juan, each offering its unique expression of this beloved grape. Whether you're a seasoned wine connoisseur or a casual drinker, exploring the world of Argentinian Malbec is an absolute must. You can visit local wineries for tastings, attend wine festivals, or simply pick up a bottle at a local store and enjoy it with a delicious meal. The options are endless, and the experience is guaranteed to be unforgettable. So, raise a glass and savor the king of Argentinian wine!

2. Fernet con Coca: The Unofficial National Drink

Alright, guys, brace yourselves for this one! Fernet con Coca is a uniquely Argentinian concoction that might raise an eyebrow or two at first, but trust me, it's an experience you won't forget. This intriguing mix of Fernet Branca, a bitter Italian herbal liqueur, and Coca-Cola has become something of an unofficial national drink in Argentina, particularly popular among younger generations. Fernet Branca itself is an acquired taste. It's intensely bitter, with a complex blend of herbs and spices that can be quite overwhelming on its own. But when combined with the sweetness of Coca-Cola, something magical happens. The bitterness is tempered, and the drink takes on a refreshing, slightly medicinal quality that's strangely addictive.

The story behind Fernet con Coca's popularity in Argentina is fascinating. Fernet Branca was originally brought to Argentina by Italian immigrants in the late 19th and early 20th centuries. It was initially marketed as a medicinal tonic, believed to aid digestion and cure various ailments. Over time, Argentinians began mixing it with Coca-Cola, creating a drink that was both palatable and invigorating. Today, Fernet con Coca is ubiquitous in Argentina. You'll find it served at bars, restaurants, and mateadas (gatherings for drinking mate). It's often enjoyed as an aperitif or digestif, and it's a staple at parties and social events. Preparing Fernet con Coca is simple: fill a tall glass with ice, add a shot or two of Fernet Branca, and top it off with Coca-Cola. The ratio of Fernet to Coke is a matter of personal preference, so feel free to experiment until you find your perfect balance. While it might not be for everyone, Fernet con Coca is a quintessential Argentinian experience that offers a glimpse into the country's unique cultural identity. Don't be afraid to step outside your comfort zone and give it a try! You might just discover your new favorite drink.

3. Mate: Argentina's Beloved Herbal Infusion

No exploration of Argentinian drinks would be complete without mentioning Mate. More than just a beverage, mate is a cultural institution in Argentina, deeply ingrained in the country's social fabric. It's a traditional South American drink made by steeping dried leaves of the yerba mate plant in hot water. The drink is traditionally consumed from a gourd (also called a mate) using a metal straw called a bombilla. Mate is more than just a drink; it's a social ritual. It's typically shared among friends and family, with one person acting as the cebador (server), who prepares the mate and passes it around. The act of sharing mate fosters a sense of community and connection, making it an integral part of Argentinian culture.

The preparation of mate is an art in itself. The cebador carefully fills the mate gourd with yerba mate leaves, leaving a small well near the bombilla. Hot (but not boiling) water is then poured into the well, and the bombilla is inserted to filter the leaves. The first infusion is usually discarded, as it's considered too bitter. Subsequent infusions are then passed around, with each person taking a sip and returning the mate to the cebador. The flavor of mate is quite distinctive. It's earthy, slightly bitter, and has a subtle grassy aroma. Some people add sugar, honey, or herbs to sweeten or flavor the mate. Mate is known for its stimulating effects, thanks to the caffeine content of the yerba mate leaves. It provides a sustained energy boost without the jitters associated with coffee. It's also rich in antioxidants and nutrients, making it a healthy and invigorating beverage. Whether you're sharing it with friends or enjoying it alone, mate is an essential part of the Argentinian experience. Embrace the ritual, savor the flavor, and immerse yourself in the country's rich cultural heritage.

4. Quilmes: The National Beer of Argentina

For beer lovers, Argentina has its own star player: Quilmes. This pale lager has become the national beer of Argentina, easily recognizable by its iconic blue and white label, the same colors as the Argentinian flag. Quilmes is a refreshing and easy-drinking beer, perfect for quenching your thirst on a hot day or enjoying with friends at a barbecue. It's a classic lager with a crisp, clean taste and a subtle malt flavor. While it might not be the most complex or adventurous beer out there, its simplicity and drinkability have made it a favorite among Argentinians for generations.

Quilmes has a long and rich history, dating back to 1890 when it was founded by German immigrant Otto Bemberg in the city of Quilmes, just outside of Buenos Aires. The brewery quickly grew in popularity, becoming a symbol of Argentinian pride and independence. Today, Quilmes is more than just a beer; it's a cultural icon. It's associated with sports, music, and celebrations, and it's a staple at bars, restaurants, and social gatherings throughout the country. Whether you're watching a football match, enjoying an asado with friends, or simply relaxing at a café, Quilmes is the perfect accompaniment. Its refreshing taste and iconic branding make it a quintessential Argentinian experience. While Argentina is increasingly embracing craft beer, Quilmes remains the dominant force in the market, a testament to its enduring appeal and cultural significance. So, grab a bottle of Quilmes, kick back, and enjoy a taste of Argentina!

5. Submarino: A Sweet Treat for Coffee Lovers

If you have a sweet tooth and love coffee, you absolutely have to try a Submarino. This simple yet delightful drink is a popular choice in Argentinian cafes, especially during the cooler months. A Submarino consists of a hot cup of milk with a bar of dark chocolate submerged in it. As the chocolate melts, it transforms the milk into a rich, chocolatey, and comforting beverage that's perfect for warming you up from the inside out.

The beauty of a Submarino lies in its simplicity. There are no fancy ingredients or complicated preparation methods. All you need is a cup of hot milk and a good quality bar of dark chocolate. The type of chocolate you use can significantly impact the flavor of the drink. Dark chocolate with a high cocoa percentage will result in a more intense and bittersweet flavor, while milk chocolate will create a sweeter and creamier beverage. The ritual of making and drinking a Submarino is also part of its appeal. Watching the chocolate slowly melt into the hot milk is a mesmerizing experience. As you stir the drink, the chocolate gradually dissolves, creating a swirl of dark and light colors. The aroma of melting chocolate fills the air, adding to the sensory pleasure. The Submarino is more than just a drink; it's a comforting and indulgent experience. It's the perfect way to treat yourself on a cold day or to satisfy your chocolate cravings. So, next time you're in Argentina, be sure to order a Submarino at a local café and experience this delightful sweet treat for yourself.

6. Vino Quemado: A Warm Winter Warmer

When winter rolls around in Argentina, there's nothing quite like a cup of Vino Quemado to warm you up. This traditional mulled wine is a popular choice during the colder months, especially in the mountainous regions of the country. Vino Quemado, which translates to "burnt wine," is a blend of red wine, sugar, citrus fruits, and spices, simmered together to create a warm, fragrant, and comforting beverage.

The preparation of Vino Quemado varies from region to region, but the basic ingredients remain the same. Red wine is typically the base, along with sugar, orange peels, lemon peels, cinnamon sticks, and cloves. Some recipes also include apples, raisins, or other spices. The mixture is simmered over low heat for an extended period, allowing the flavors to meld together and the alcohol to mellow out. The "burnt" aspect of the drink comes from caramelizing the sugar before adding the wine and other ingredients. This gives the Vino Quemado a rich, deep flavor and a slightly thickened texture. Vino Quemado is often served during festivals, holidays, and other special occasions. It's a communal drink, meant to be shared with friends and family. The warm, spicy aroma fills the air, creating a festive and inviting atmosphere. Whether you're skiing in the Andes or simply cozying up by the fireplace, Vino Quemado is the perfect way to warm up and celebrate the winter season in Argentina.

7. Clericó: Argentina's Refreshing Fruit Punch

Looking for a light and refreshing drink to enjoy on a warm Argentinian day? Look no further than Clericó. This fruity wine punch is a popular choice, especially during the summer months. Clericó is similar to sangria, but it typically uses white wine or sparkling wine as its base, along with a variety of fresh fruits.

The beauty of Clericó lies in its versatility. You can use any combination of fruits that you like, depending on what's in season and your personal preferences. Popular choices include oranges, lemons, limes, apples, peaches, strawberries, and grapes. The fruits are typically chopped into small pieces and macerated in sugar and wine for several hours, allowing the flavors to infuse. Before serving, sparkling water or club soda is added to give the Clericó a refreshing fizz. Clericó is a perfect drink for parties, barbecues, and other social gatherings. It's easy to make in large batches, and it's always a crowd-pleaser. The combination of sweet fruits, crisp wine, and bubbly soda makes it a refreshing and festive beverage. So, gather your friends, mix up a batch of Clericó, and enjoy the taste of summer in Argentina!

8. Gancia Batido: A Creamy Aperitif

Gancia Batido is a classic Argentinian aperitif that's been enjoyed for generations. This creamy and slightly bitter drink is made with Gancia, an Italian herbal liqueur, milk, sugar, and ice. It's typically blended together to create a frothy and refreshing beverage that's perfect for sipping before a meal.

The preparation of Gancia Batido is simple: combine Gancia, milk, sugar, and ice in a blender and blend until smooth and frothy. The amount of sugar you use will depend on your personal preference. Some people like it sweeter, while others prefer a more bitter flavor. Gancia Batido is often served with a sprinkle of nutmeg or cinnamon on top. It's a popular choice at bars and cafes throughout Argentina, and it's also easy to make at home. Its creamy texture and unique flavor make it a delightful and refreshing aperitif. If you're looking for a taste of Argentinian tradition, be sure to try a Gancia Batido!

9. Soda de Sifón: The Classic Argentinian Soda Water

While not a drink on its own, Soda de Sifón is an essential part of the Argentinian beverage scene. This classic soda water, dispensed from a refillable siphon bottle, is a staple in Argentinian homes and restaurants. It's used to dilute wine, add fizz to juices, and create refreshing spritzers. Soda de Sifón is more than just a drink; it's a cultural icon, a symbol of Argentinian ingenuity and resourcefulness.

The history of Soda de Sifón in Argentina dates back to the early 20th century when the country began producing its own soda water. The siphon bottle, with its distinctive design and reusable nature, became a popular alternative to bottled soda water. Families would purchase the siphon bottles and have them refilled at local soda shops. Today, Soda de Sifón is still widely used in Argentina, although it faces competition from bottled soda water and other beverages. However, its cultural significance and unique appeal ensure its continued popularity. Whether you're enjoying a glass of wine, a refreshing juice, or simply a glass of water, Soda de Sifón is the perfect way to add a touch of Argentinian flair!

10. Fernet Branca: The Bitter Herbal Liqueur

We've already mentioned Fernet con Coca, but Fernet Branca deserves its own spot on this list. This bitter herbal liqueur is a quintessential Argentinian drink, even though it originated in Italy. Fernet Branca is made with a blend of 27 herbs and spices, including myrrh, chamomile, cardamom, and saffron. It has a distinctively bitter and medicinal flavor that can be quite polarizing. Some people love it, while others find it too intense.

In Argentina, Fernet Branca is often consumed as a digestif, believed to aid digestion and relieve stomach ailments. It's also a popular ingredient in cocktails, adding a bitter and complex note to mixed drinks. Whether you drink it straight, on the rocks, or mixed with Coca-Cola, Fernet Branca is an acquired taste that's worth exploring. It's a unique and unforgettable drink that embodies the adventurous spirit of Argentinian culture. So, there you have it – the top 10 must-try Argentinian drinks! From the world-renowned Malbec to the uniquely Argentinian Fernet con Coca, there's something for everyone to enjoy. So, next time you find yourself in Argentina, be sure to sample these iconic beverages and experience the country's rich and diverse drinking culture. Cheers, guys!